Join Clay Morris, Professor of Appalachian Foodways, for an immersive foraging experience in the heart of the Shenandoah Valley hosted by L’Auberge Provencale. In this hands-on class, participants will explore the region’s rich natural landscape, learning the history and traditional practices of foraging by indigenous peoples, as well as the ecological importance of native plants. With Clay’s expertise, you’ll identify a variety of edible plants, mushrooms, and wild ingredients that have long been staples of Appalachian cuisine.
Scheduled Time: 9:30 AM – 4:00 PM
Upcoming Saturday Dates:

Late Spring: Saturday, May 17th
Mid Summer: Saturday, July 12th
Early Fall: Saturday, September 13th

Whether you’re an experienced forager or a curious beginner, this event is an unforgettable celebration of Appalachian heritage, food, and culture. Book your spot early as the class is limited to 16 participants.
$325 per person; lodging, tax, and gratuities not included. Lodging must be booked separately.
*Please note, due to of the nature of the class, dietary restrictions may not be able to be accommodated for the dinner. Forage finds will depend on the progression of the year in a wild setting.