Join Vault & Cellar on Thursday, August 27 at 6:30 p.m. for a one-of-a-kind four-course whiskey dinner celebrating Virginia’s rich agricultural heritage.
Meet Reservoir Distillery founder Dave Cuttino and Virginia Heritage Grain Project leader Shelley Sackier as they share the story of Virginia whiskey from field to glass.
Enjoy a chef-crafted menu inspired by heritage grains, with each course paired with a Reservoir whiskey and an original cocktail.
Whether you’re a whiskey lover, foodie, or simply looking for a memorable evening, this intimate event is not to be missed.